A founding member of the Décoloniser les arts collective, Eva Doumbia is part of the generation paying close attention to the ways in which racial relations, inherited from French colonial history, still express themselves today in society. In 1999, she founded the theater company La Part du Pauvre. Without ever resorting to moralising, Autophagies simply proposes we “eat consciously,” taking our daily habits and our prejudices as a starting point for a broader reflection.Įva Doumbia (France/Mali/Ivory Coast): Author, director, actress, Eva Doumbia received her theater degree from the University of Aix-en-Provence, where she notably studied with Jacques Lassalle, Krystian Lupa, and André Engel. As for sugar, which is useless to our bodies, it will be called into question for the crucial role it played in the Transatlantic slave trade. Rice is the most consumed food in Africa? Yet it does not grow there, and must be imported from Asia, where mangoes and bananas also come from. Autophagies puts food center stage in order to readdress it through a number of paradoxes. The intention is to become aware of what we have on our plate.Īs a founding member of the Décoloniser les arts collective, Eva Doumbia pays particular attention to social dynamics and their influence on culture. This gave rise to the idea of recounting the origins of food by cooking, and by linking them, through words and anecdotes, to personal experience. She then started reading more and more about the history of food and its link with historical and geopolitical phenomena. A few years ago, however, she discovered that mafé is not a traditional dish, but a very recent recipe, as peanuts were introduced into West Africa after the Second World War. According to the director, Eva Doumbia, this journey through a dish consists of “starting with a small thing and unfolding it to tell a story.” Behind every food item is the story of a migration, colonial conquest, or different forms of exploitation of people or the environment.Įva Doumbia shares her strong childhood memories of her father’s restaurant, the first in Le Havre to serve mafé. Over an hour and a half, the preparation of mafé is accompanied by stories about its ingredients. New Orleans native Karen-Kaia Livers plays the role of master of ceremonies, inviting the audience to a “documentary eucharist,” orchestrated by the chef Alexandre Bella Ola. We've got dozens of fun flairs to choose from.Autophagies (Self-Eaters) is a show halfway between theatre and group tasting session.So grab your Pogs, Surge cans and Thriller cassettes, and we'll see you in /r/nostalgia! times we shared with loved ones, both humorous and sad. Here we can take pleasure in reminiscing about the good ol' days. Whether it's an old commercial or a book from your past, it belongs in /r/nostalgia. Nostalgia is often triggered by something reminding you of a happier time.If you need to message the moderators, use the "message the moderators" button below. Many websites do not allow direct links to their images (as it leeches their bandwidth).ĭid you include the name of what you posted in the title?ĭid you wait at least 15 minutes before notifying us? Certain posts are automatically approved. Link not showing up?ĭid you use or a similar service to reupload images? Blog/Tumblr images are often marked as spam. No playlists or custom art work of any kind. This includes commentary, reviewing, reaction and ranking channels. No posts from any personal YouTube accounts or other platforms. There is no rule against reposting, but mods may tag posts as "frequent repost" or even remove it if it has just been posted. A collection of items you have or 'found' is fine. No memes, compilations, or "starter packs". A limit of five posts per day (24 hours) is reasonable. No posts to webstores, blogs or websites with nostalgia items. You must include the name of your nostalgic item in the title. Be polite, respect each other and have fun!
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